Burger king’s five forces analysis (porter’s model) is presented in this case study on competitive rivalry, consumers, suppliers, substitutes and new entry. Transcript of ive fyp presentation - tsui wah a study of performance of tsui wah restaurant finance ratios marketing variety (world-famous meals from all over the world: crispy bun with condensed milk, curry beef brisket with rice etc) service (more user-friendly services:tsui wah delivery. Porters five forces analysis threat of new entrants porter’s five forces analysis hk style tea restaurants (tsui wah 1314hk) neighborhood road-side eateries (noodle shops) – for specialty food restaurants such as oliver’s super sandwiches and spaghetti house,.
Porter’s five forces analysis threat of new entrants – high despite segmented market, there is constant threat of new entrants entering into the chain qsr market, china in particular – having said that, new entrants pose little threat to cdc, one of the largest chain qsr in the industry bargaining power of suppliers – medium. Tsui wah restaurant (sehk: 1314 traditional chinese: 翠華餐廳 simplified chinese: 翠华餐厅 pinyin: cuìhuá cāntīng jyutping: ceoi3 waa4 caan1 teng1) is a hong kong tea restaurant (cha chaan teng) owned by tsui wah holdings limitedit has over 26 branches in hong kong, macau and mainland china, with 21 branches, one branch and three branches respectively, some of which provide a.
Application of porter’s five forces model paper example 1: fast casual industry the porter’s five forces model illustrates how the competitive landscape in an industry is impacted by five prominent forces these forces are: supplier power, threat of new entrants, casual segment of the restaurant industry all five forces are relatively. Tsui wah’s signature curry is made from a secret recipe from a malaysian chef in the 60s natural and fresh ingredients are blended with imported curry powder and over 30 types of herbs and spices. However, what can tsui wah still undertake in future to make more diversification in the following parts, a swot analysis is prepared by reference to the pestel model, porter’s five forces competition framework and resource-based view model.
Also, tsui wah has created a set of standard operating procedures for business aspects such as food booths, wait staff, cashiers, floor managers, chefs, restaurant managers and cleaning staff regular staff are required to wear uniforms to differentiate them from customers. The storefront of the tsui wah restaurant branch at jordan, hong kong tsui wah is the largest and most famous cha chaan teng chain in hong kong they have 35 branches in hong kong, 2 branches in macau and 22 branches in mainland china.
A study of performance of tsui wah restaurant finance ratios marketing variety (world-famous meals from all over the world: crispy bun with condensed milk, curry beef brisket with rice etc. A burger king at the oulu central square, finland the five forces analysis shows that burger king must prioritize competition, consumer concerns, and the impact of new firms in addressing external factors in the fast food restaurant industry environment.
In the following parts, a swot analysis is prepared by reference to the pestel model, porter’s five forces competition framework and resource-based view model based on the analysis, several recommendations are also suggested for tsui wah to incorporate more variety into its business. Tsui wah restaurant about tsui wah restaurant tsui wah top 10 dishes branches sizzling king prawns w/ fried noodles a noodle dish inspired by the classic peking sweet and sour chili prawn the noodles are pan-fried to a crispy and crunchy state, then mixed with succulent sweet and sour king prawns on top tsui wah’s signature curry.